Pesto alla genovese

Terrine 125 ml

Our Classic Basil Pesto is prepared in accordance with the traditional Genovese recipe: basil, Italian extra virgin olive oil, pine nuts, Grana Padano DOP and Pecorino Romano DOP cheeses.

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For optimum taste we recommend diluting the pesto with a spoonful of cooking water and a trickle of extra virgin olive oil before stirring into your favourite pasta. Also perfect for garnishing tasty canapés.