The line is produced using artisanal methods starting from the finest raw materials so as to preserve all the fragrance of the ingredients.

  • Cream of asparagus

    A perfect balance between the delicate taste of the asparagus and the full flavour of Grana Padano DOP. Ideal for garnishing canapés and entrees, and for flavouring risotto.

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  • Cream of artichoke

    Tasty artichokes, prepared using the traditional ingredients of Italian gastronomy, such as extra virgin olive oil, create a triumph of tastes, ideal for garnishing canapés and entrees.

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  • Cream of Leccino olives

    The finest Leccino olives with their delicious tasty flavour, along with Italian extra virgin olive oil, create an ideal marriage of tastes for garnishing canapés and main dishes.

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  • Cream of green Nocellara olives

    The finest green Nocellara olives with their delicate tasty flavour, along with extra virgin Italian olive oil, create an ideal marriage of tastes for garnishing canapés and mains.

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